Chef Ray Sheehan is the founder and owner of BBQ Buddha, an award winning line of healthy-minded BBQ sauces and seasoning rubs. Under his close supervision, the products are crafted at the famed Brooks’ Bottling Co., Oneonta, NY. They are made with only premium ingredients, never using additives or anything artificial and are packed with flavor!
Chef Ray states "I’ve been around the food business all my life. At an early age I would spend endless hours at my grandfather’s farm where he gifted me an appreciation for hard work and honest good food. I want to use my skills to create products made free of additives, artificial flavors and colors - all good for you and your family. It is that promise that guides everything we do at BBQ Buddha."
The BBQ Buddha brand has gained significant recognition on the professional BBQ circuit as well as being popular with weekend warriors and tailgators alike.
Chef Ray is the Pitmaster for the BBQ Buddha Competition Team and a certified Kansas City Barbecue Society Judge. Chef and his products have been featured in numerous publications including: The National Barbecue News, Industry Magazine, NJ Monthly, and Edible Jersey Magazine. BBQ Buddha recipes have appeared in The Asbury Park Press, 2520Fitness.com, and numerous food blogs.
Prior to creating the BBQ Buddha brand, Chef Ray enjoyed a successful career as a baker, caterer, private chef, fish market owner, and food service director for a natural food store.
The long grain style board is built to look smooth and sleek with beautiful rich tones. This unique design ...
One Of A Kind… long grain round board beautifully designed with exotic wood from as far away as South ...