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Chef Hiram Quintana

Executive Chef Hiram Quintana born in Philadelphia Pa. Having 23+ years of culinary experience combined with ala cart, Banquet and Catering. Extensive experience in the culinary field and has worked in such places as, Epiqurean Restaurant, Phoenixville PA., The Lakeside Inn, Limerick PA, Galen Hall Country Club, Wernersville PA. Phoenixville Country Club Phoenixville PA. Moshulu, Philadelphia PA and Old and Original Bookbinders, Philadelphia PA. Vittorios Italian Restaurant Ocean City NJ.

Finally, Friendship Farm Market in Douglasville, PA where I owned and operated my first restaurant (B.Y.O.B) Friendship Farm Market featuring local organic foods! Recently I finally teamed up with long time friend and owner Vittorio to open Vittorio's Italian Restaurant located at 1018 Asbury in the heart of Downtown! Awarded Best of Shore 2015, 2016 and best Italian restaurant in Ocean City.After 2016 I decided to operate my catering and private chef business where I hosted my own events in Tamamaqua, PA named "Taste of Tamaqua" which quickly gained momentum and was featured in Local Times News and multiple media outlets.

Featured in Ed Hitzel's radio show, "Table for 2" in 2015.

Competed in The NYC food and wine festival for Rooftop chopped live with celebrity chef Jonathan Scinto 2016

Competed in the World Food Championships at Range Beach, Alabama. In seafood and burger where we placed top 20 in the world.

Continuing on I have built and created my own dining experience with my very own lions den food truck! It's set to launch early January 2017!

Experience in Italian, French, American, Spanish, Mediterranean Cuisines with Talents ranging from professional artist to creating own ice sculptures. Trained Under chefs Ron Delmundo of Moshulu, Micheal Markoski of Valley Forge Towers and Christian Hipster of Water Works in Philadelphia.

Certified by National Registry of Food Managers

Awards in Carousel of Flavors, Pottstown PA

4 time winner of most money raised
1 time winner of best appetizer
2 time winner of best decorated booth
2 time winner of best entrée

Results 1 - 4 of 4

Chef Hiram
Concepts

Chef Hiram's Personal Collection Board #1 Limited Edition 1/100

Limited Series. This unique design consists of 7 different exotic woods, found as far away as Africa & South ...

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Price:$269.95
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Chef Hiram's Personal Collection Board #2

This unique design consists of 7 different exotic woods, found as far away as Africa & South America. The end ...

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Price:$256.95
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Chef Hiram's Personal Collection Board #3

This unique design consists of 7 different exotic woods, found as far away as Africa & South America. The end ...

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Price:$245.95
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Chef Hiram's Personal Collection Board #4

This unique design consists of 8 different exotic woods, found as far away as Africa & South America. The end ...

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Price:$202.95
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Care Instructions:

Surface wash wood base with a damp cloth. To prevent wood from warping and cracking, do not submerge in water. Tools and glass lid are not dishwasher safe. Hand wash tools and glass lid; do not soak; towel dry.