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Oven Fried Shrimp

Oven Fried Shrimp

Mouth watering Tasty



Extra-virgin olive oil, for the pan

1 cup of corn meal

1/2 cup of all purpose flour

1 teaspoon smoked paprika

2 teaspoons of dried parsley flakes

2 teaspoons of lemon zest

1/2 teaspoon of kosher salt

1/4 teaspoon of garlic powder

2 pounds of large shrimp, peeled and deveined, tail on

6 tablespoons unsalted butter, melted and slightly cooled


Preheat the oven to 400 degrees. Oil a large rimmed baking sheet. In a bowl, whisk together flour, cornmeal, smoked Paprika, parsley, lemon zest, salt and garlic powder. Using your left hand, hold a shrimp by it's tail and dunk into the butter, allowing the excess to drip back into the bowl. Toss the shrimp in the bowl of corn meal & flour mixture. Use your right hand to lightly press on the coating and shake off any excess. Put the shrimp on the prepared baking sheet.

Repeat with the remaining shrimp (place the shrimp in a single layer). Drizzle the remaining butter over the shrimp and bake until the shrimp are cooked through and the topping is golden, about 10 minutes.


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