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Herb Crusted Salmon

Herb Crusted Salmon

Mmmmmmy Favorite Fish

Ingredients:

1 1/2 lbs. of salmon steaks

2 tbs. of olive oil

1 tbs. of fresh dill

1 tbs. of fresh thyme

1 garlic clove, minced

1 tbs. of lemon juice

Salt and pepper to taste

Preparation:

In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper. Using a pastry brush, brush salmon with herbed mixture. Cook salmon on griddle. Salmon is done when it flakes when tested with a fork.

 

 

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