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Lightly Blackened Red Fish

 Lightly Blackened Red Fish

MMM MMM This looks Amazing

 

      

Ingredients:

Six, 8 oz pcs. of red fish fillets

1 cup of melted butter

6 tbs. of blackened seasoning mix

1/4 cup of water

Preparation:

Heat a large cast iron skillet over very high heat until it is very hot and almost forming an ash in the skillet bottom. Pour the melted butter into a flat dish. Add the seasoning into another flat dish. Press the fish fillet sin to the melted butter on both sides then press into the seasoning on one side. Lightly sprinkle the other side of the fillets with seasoning. Place fish in the hot skillet, with the heavily seasoned side down. Don&#039:t don't be alarmed if the butter flares up a bit. Cook until the underside forms a nice crust, about 2 minutes. Turn the fish over and cook about 2 more minutes. Add the water and let the vapor finish cooking the fish for an additional 1 minute. Remove from the skillet and set aside on a warmed platter.

 

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