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Perfect Steaks Every Time

Perfect Steaks Every Time

Simply the Best!


1 1/2 tsp. of fresh minced fresh thyme

1 1/2 tsp. of fresh minced fresh rosemary

Kosher Salt and crack black pepper to taste

2 tbs. of rough chopped garlic

4 (6-ounce) beef tenderloin steak, trimmed (1inch thick)

Vegetable oil

Drizzle of olive oil


Combine first 3 ingredients in a small bowl, rub evenly over steaks. Heat a large nonstick skillet over medium-high heat and drizzle vegetable oil in the skillet. Add steaks to the pan, and cook for 4 minutes on each side or until desired. When almost finished, drizzle a little more olive oil in the skillet and add garlic. Baste steak for about a minute with the fresh garlic oil.

BABY!!! Talk about good and Tasty...



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