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New Orleans BBQ Shrimp


If this doesn't make your mouth water, my guess is nothing will!



3lbs. of extra-large unshelled shrimp, tail on

1 lemon

1 tsp. of smoked paprika

1 tsp. of ground cumin

1 tsp. of sugar

1 tsp. of fresh thyme and rosemary

1 stick of butter

1 tsp. of minced garlic

2 splashes of Worcestershire sauce

1/3 cup of shrimp stock

Salt and pepper

1 loaf of good French bread


Mix the smoked paprika, cumin, sugar and salt, pepper, thyme & rosemary together in a larger bowl. Add the shrimp to the spices and toss to coat evenly. Set aside. Melt the butter over medium heat in a 12 inch skillet. Add the garlic and cook, stirring with a wooden spoon, for one minute. Do not brown. Add the shrimp and continue cooking over medium heat, stirring frequently, until the shrimp are almost cooked but still opaque in spots, 3-4 minutes. Add the Worcestershire sauce, lemon juice and shrimp stock. Cook until shrimp are done, 1-2 minutes more. Talk about some good eating.

BRUH!!! Make sure you dip some French bread into the broth....BABY!!!!




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