New Orleans BBQ Shrimp
NEW ORLEANS BBQ SHRIMP
If this doesn't make your mouth water, my guess is nothing will!
3lbs. of extra-large unshelled shrimp, tail on
1 tsp. of smoked paprika
1 tsp. of ground cumin
1 tsp. of sugar
1 tsp. of fresh thyme and rosemary
1 stick of butter
1 tsp. of minced garlic
2 splashes of Worcestershire sauce
1/3 cup of shrimp stock
Salt and pepper
1 loaf of good French bread
Mix the smoked paprika, cumin, sugar and salt, pepper, thyme & rosemary together in a larger bowl. Add the shrimp to the spices and toss to coat evenly. Set aside. Melt the butter over medium heat in a 12 inch skillet. Add the garlic and cook, stirring with a wooden spoon, for one minute. Do not brown. Add the shrimp and continue cooking over medium heat, stirring frequently, until the shrimp are almost cooked but still opaque in spots, 3-4 minutes. Add the Worcestershire sauce, lemon juice and shrimp stock. Cook until shrimp are done, 1-2 minutes more. Talk about some good eating.
BRUH!!! Make sure you dip some French bread into the broth....BABY!!!!