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Chicken Tortilla Soup

Chicken Tortilla Soup

 An easy to make and quite tasty soup, flavorful, and filling! Personalize with your favorite garnishing.

(30 minutes prep time, serves 4)


2 large boneless, skinless chicken breasts, cut into cubes

2 cloves of garlic, minced

2 tbsp. chili powder

1 tsp. of oregano

1 28oz can of crushed tomatoes or 1 1/2 cup of your favorite salsa

1 10oz can of chicken broth

1 cup of water or 1 cup of milk (to make creamy)

1 tbsp. of olive oil

1 4oz can of Ortega green chili, diced

1 cup of chopped onion

1 cup of sweet corn kernels

1 cup of black beans drained and rinsed

1/4 cup of chopped cilantro

1/2 cup of shredded Monterey Jack cheese

1/2 cup of chopped green onions

and Tortilla chips


Using a large pot over medium heat, cook and stir the chopped chicken in olive oil for 6 minutes. Using your cuttingboard, prepare all your ingredients than increase heat to high and stir in oregano, chili pepper, garlic, chopped onion and green chiles for 3 minutes, Next add crushed tomatoes or salsa, chicken broth, water or milk, corn and black beans and reduce heat and simmer for 30 minutes.

Add tortilla chips to each serving bowl, pour in the soup, top with cilantro, green onions, avocados and cheese than serve.

OMG! tasty.



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