Freshly made Guacamole...
There are 100's of ways to make guacamole, each one having it's own special twist. This is a real family favorite with pureed Serrano chiles & onions. (15 minutes prep time, serves 8)
4 large ripe Hass avocados, pitted
1/4 cup of chopped Serrano chiles
1/2 chopped onion
1/8 cup of chicken broth
2 Tbs. minced fresh cilantro
2 Tbs. of fresh lime juice
Add salt and Tabasco sauce as needed
In a blender or bullet, combine 1/8 cup of chicken broth, 1/2 chopped onion, 1/4 cup of chopped Serrano chiles, 2 Tbs. of lime juice and a couple dashes of original Tabasco sauce. Puree until smooth.
Cut the avocados in half, remove the pits and scoop the flesh into a large bowl. Add the puree from the blender, along with the cilantro and salt. Use a large fork or masher, mash the ingredients until they are combined but not completely smooth. Adjust the seasoning to taste. Chill in refrigerator until ready to use. (it will keep in fridge for up to 2 days)